The SSIC 1075 classification pertains to manufacture of prepared meals and dishes. This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.

Key Characteristics:

Compliance with the Singapore Food Agency (SFA) licensing requirements for food manufacturing establishments under the Sale of Food Act.
Often structured as Private Limited companies (Pte Ltd) due to liability considerations and potential for expansion.
Subject to regular inspections by SFA to ensure food safety standards are met, including HACCP principles.

Common Business Operations

Manufacture of prepared meals and dishes (including frozen ready meals).

Producing ready-to-eat meals for airline catering, hospitals, or retail distribution in supermarkets and convenience stores.

Examples include manufacturing frozen dim sum, pre-packaged nasi lemak, or ready-to-heat curry dishes, as per ACRA's industry classification examples.

Increasingly adopting automation and technology to improve efficiency and hygiene, aligning with the Singapore Food Story R&D Programme's focus on food innovation.