SSIC 5612 Fast Food Outlets, Food Courts and Food Kiosks
Companies in This Category (33,350)
NUTRIBITE PTE. LTD.
Incorporated Apr 2026
SSIC: 5612
Live Company
85 HONG XIN PTE. LTD.
Incorporated Apr 2026
SSIC: 5612
Live Company
PACA MATCHA
Incorporated Apr 2026
SSIC: 5612
Live
SINGAPORE HIBOWL DINING PTE. LTD.
Incorporated Apr 2026
SSIC: 5612
Live Company
BING DING PTE. LTD.
Incorporated Apr 2026
SSIC: 5612
Live Company
BENZ CAFE PTE. LTD.
Incorporated Apr 2026
SSIC: 5612
Live Company
GREAT FOOD (S) PTE. LTD.
Incorporated Apr 2026
SSIC: 5612
Live Company
MAMA YAKI PTE. LTD.
Incorporated Apr 2026
SSIC: 5612
Live Company
NSS F&B
Incorporated Apr 2026
SSIC: 5612
Live
CEMILAN BY MAELIA
Incorporated Apr 2026
SSIC: 5612
Live
V SLOW SIPS
Incorporated Apr 2026
SSIC: 5612
Live
UNCLE EG8
Incorporated Apr 2026
SSIC: 5612
Live
🔒 Free Preview:
You're viewing the first page of results
Related Categories (3)
Understanding SSIC 5612
The SSIC 5612 classification pertains to fast food outlets, food courts and food kiosks. This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.
Key Characteristics:
- Compliance with the Singapore Food Agency (SFA) licensing requirements is crucial under the Sale of Food Act.
- Common business structures include sole proprietorships, partnerships, and private limited companies (Pte Ltd), with sole proprietorships being prevalent among hawkers.
- Frequent regulatory requirements involve maintaining hygiene standards as per SFA guidelines, obtaining relevant permits, and adhering to NEA's waste disposal regulations.
Common Business Operations
This SSIC code refers to hawkers and stallholders selling cooked food and prepared drinks.
Specific activities include preparing and selling local dishes such as chicken rice, laksa, and nasi lemak, as well as beverages like kopi and teh.
Examples include hawker stalls in hawker centres managed by NEA, food stalls in shopping malls, and food kiosks selling prepared drinks.
Industry practices often involve sourcing ingredients from local suppliers, participating in government initiatives to promote local cuisine, and adopting digital payment methods as encouraged by Enterprise Singapore.